HYDRO BEEF AMINO+
HYDRO BEEF AMINO + consists of hydrolysed beef proteins. It is indicated for sportsmen doing intense physical activity that requires high muscular effort.
Hydrolysed proteins are a mixture of more or less complex amino acids and peptides, obtained from the hydrolysis of an animal protein source that, in this case, are beef proteins. They are also called pre-digested proteins because the hydrolysis process seems to mime the digestive process, separating the peptides until individual amino acids are obtained thanks to the action of the digestive enzymes. This process allows preserving some important components that would be inactivated by acids or heat.
Hydrolysed proteins are particularly effective in cases of intolerance to milk proteins and are tolerated better at gastro-intestinal level, avoiding bloatiness, flatulence and abdominal pain. They need shorter digestion times and, consequently, absorption is quicker, the insulin peak is higher and there is a larger flow of amino acids in the blood that allow speeding up recovery and exploiting the anabolic window at the end of the physical activity.
Let's remember that proteins are indispensable in the body for the repair and reconstruction of tissues, but also for the quicker production of antibodies, vital to our immune system. Hydrolysed beef proteins have high biological value, a very good amino acid profile and contain essential amino acids in the right proportions.
In HYDRO BEEF AMINO+, we can use the beneficial properties of beef, but with a lower quantity of fat and sugar, which makes it an ideal help in reducing body fat.
Hydrolized Beef Protein, bulk agent: microcrystalline cellulose; anti-caking agent: vegetable magnesium stearate, stearic acid, silica.
|For serving||12 cpr|
|- of which Sugars||0 g|
|- of which Saturates||0.1 g|