HYDRO CASEIN+ contains the fastest-assimilated form of caseins, HYDROC95.

Caseins are proteins that, because of their particular structure, are assimilated very slowly. In this product, the unique HYDRO C95 formula of hydrolysed caseins is used. Hydrolysis occurs through enzymatic digestion that separates the peptide bonds of proteins, cutting them down into more digestible and absorbable fragments. It contains high levels of dipeptides and tripeptides that do not need to be digested and can be transported directly to the muscles, promoting the development of lean mass, muscle tissue repair and recovery. Therefore, we get super-fast absorption.

We recommend to take HYDRO CASEIN+ during and after training. During, because the blood flow to the digesting organs is limited for the increased demand from the muscles, making the absorption of nutrients difficult. The characteristic of the amino acids in HYDRO C95, that do not require digestion but support training and prevent catabolism, is fundamental. Moreover, HYDRO C95 guarantees very quick amino acid absorption after training.

HYDRO CASEIN+ is indicated for a wide range of athletes from endurance to force. For a long time, high protein content diets have been associated with bodybuilders, force athletes but also athletes that recognize the benefits of adding proteins to their carbohydrate drinks.

DIRECTIONS: Add 3 scoops (25 g) in 250-350 ml of water, juice or other beverage and take once a day.
STORAGE CONDITIONS: Store in a cool, dry place and away from heat sources.
WARNINGS: Keep out of the reach of young children. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are important. Do not take during pregnancy and in children or for prolonged periods without consulting a doctor.

NOTICE! The product shows a natural bitter taste due to the high degree of protein hydrolysis that leads to the formation of small size peptides which can naturally interact with taste receptors.
Ingredients - Nutritional information
Hydrolyzed casein (milk).
after during
ring > basic-advanced rugby > basic-advanced