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HYDRO+

HYDRO+

HYDRO+ is a supplement based on whey hydrolysed proteins, very quickly assimilated and particularly recommended in post workouts.

Hydrolysed proteins are a mixture of more or less complex amino acids and peptides, obtained from the hydrolysis of an animal protein source that, in this case, are whey proteins. They are also called pre-digested proteins because the hydrolysis process seems to mime the digestive process, separating the peptides until individual amino acids are obtained thanks to the action of the digestive enzymes. This process allows preserving some important components that would be inactivated by acids or heat. A purer product is then obtained with less than 0.24% carbohydrates and less than 0.15% fat.

They are rich in Glutamine, a non essential amino acid that can stimulate protein synthesis, promoting an increase in muscle mass and water, amino acids and other substances entering the cells. During the recovery period, it favours the storage of muscle glycogen and can stimulate the secretion of GH. Glutamine is considered as being able to fight the overtraining syndrome (chronic fatigue, loss in weight, loss of appetite, minor infections, nausea, depression) and to play the role of energy support in quickly multiplying cells such as lymphocytes and macrophages. In the central nervous system, it is converted into glutamate that is the most important and widespread central excitatory neurotransmitter. Finally, Glutamine can detoxify and regulate the blood and urine pH.

Description

If HYDRO+ is taken with a suitable dose of liquids and carbohydrates, the release of insulin increases and the muscular glycogen recovers more quickly after exercising. Remember that HYDRO+ only uses Carbery Optipep®, with a declared degree of hydrolysis (DH) that ranges from 5 to 40%. We sum up by specifying the PLUSES (to remain in theme…) of this new product called HYDRO+.

hydro+

Key features of HYDRO+:

  • Maximum biological value (= 104)
  • Protein content > 90% S.S.
  • Higher anabolic property due to enzymatic hydrolysis process
  • Very low lactose content <0.1% S.S.
  • More complete and faster absorption
  • A purer product (less than 0.1% lactose, less than 0.24% carbohydrates and less than 0.15% fat)
  • Increased presence of low molecular weight amino acids
  • Increased insulin stimulation without any need for carbohydrates *
  • Increased amino acid bioavailability
  • High solubility
optipep
new formula


Use
Mix three scoops (30g) with 200-350 ml of water, fruit juice or skimmed milk and take once a day. For best result take within 30 minutes after training.
Ingredients - Nutritional information
Whey protein (milk) hydrolyzed enzymatic process, flavour, emulsifier: soy lecithin; sweetener: sucralose; vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride)
Media Analysis
For serving30 g
Calories117 kcal
Protein26 g
Carbohydrates0.7 g
- of which Sugars 0.7g
Fat1.3 g
- of which Saturates1.0 g
Salt0.13 g
Fiber0 g
Vitamin B60.84 mg (60% RDA)
Vitamin B20.84 mg (60% RDA)
Vitamin B10.66 mg (60% RDA)
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crossfit > advanced soccer > pro ring > basic-advanced rugby > basic-advanced