ISO SOY+ is a soy protein supplement, useful to maintain and increase muscle mass, particularly recommended for those who wish to avoid animal protein.

Proteins from soy seeds (a herbaceous plant belonging to the Leguminous family originating from Eastern Asia) boast a superb protein content, equal to about 37% of the dry weight. They supply a high content of branched amino acids, Arginine and Lysine, and are a very good ally to maintain and grow muscle mass. Soy proteins are particularly used by women since they are a good source of calcium, iron, potassium, omega 3 and fibre. So, apart from increasing lean muscle mass, they can combat the formation of free radicals during physical exercise and help with a quicker recovery. Characteristic is their low content of cholesterol and saturated fat that gives them preventive properties in cardiovascular diseases. They are a good alternative not only for vegetarians, vegans or whoever wishes to avoid animal products, but also for those who suffer from intolerances or allergies.


To complete this product we find group B vitamins that favour energy metabolism and the reduction of tiredness and fatigue.

Mix three scoops (30g) with 200-350 ml of water, fruit juice or skimmed milk and take once a day. For best result take within 30 minutes after training.
Ingredients - Nutritional information

Vegetable protein isolate (pea and rice), cocoa low fat, magnesium chloride, flavour, Vitamin C (L-ascorbic acid), Oxxynea 5000*, sweeteners: steviol glycosides; Ferrous gluconate, Zinc gluconate, Panthotenic acid (as Calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Folic acid, Vitamin B12 (cyanocobalamin).Oxxynea 5000 blend extract : apricot, pine apple, blood orange, apple, black currant, papaya, white and red grapes, cherry, blackberry, grape, strawberry, blueberry, melon, tomato, garlic, broccoli, carrot, onion, olive, wheat germ, green tea, asparagus, cabbage.

Media Analysis
For serving 30 g (3 scoops)
Calories 116 kcal
Protein 27 g
Carbohydrates 0.1 g
- of which Sugars 0 g
Fat 0.8 g
- of which Saturates 0.1 g
Salt 0.8 g
Fiber 0 g
Vitamin B6 0.84 mg (60% NRV)
Vitamin B2 0.84 mg (60% NRV)
Vitamin B1 0.66 mg (60% NRV)
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