OMEGACUR+ leverages the synergy of actions of Omega-3 fatty acids and curcumin to keep an active mind and support the skeleton.
Omega-3 fatty acids, DHA in particular, are linked to the development and protection of the brain. They have antioxidant action and reduce disturbances such as anxiety, irritability, insomnia, headache, premenstrual syndrome and fatigue.
Curcumin, which is the main component of turmeric, complements the action of omega-3 in the brain. It increases the synthesis of DHA from its precursor, linolenic acid, in the liver and brain, and promotes a more effective transformation of short-chain omega-3’s into long chain. One study has shown that this conversion improves brain function with direct effects on learning and memory. This transformation also complements a vegetarian or vegan diet.
In addition to the strong antioxidant properties of both components, their powerful anti-inflammatory action is of interest, supported by the action of omega-3’s
Turmeric also has digestive hepatoprotective properties. It detoxifies the liver, removing accumulated waste. It is often also used as a digestive aid in cases of sluggish digestion, heaviness and intestinal disorders.
Curcumin can improve insulin resistance and thus prove helpful in cases of diabetes and metabolic syndrome. Its hypoglycaemic action can be combined with that of omega-3’s, useful in case of diabetes mellitus type 2, for reducing triglycerides and cholesterol levels.
Finally, curcumin is an immunostimulant and may increase vasodilation in adults and the elderly, improving circulation and reducing the risk of hypertension and cardiovascular disease.
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