SALTY OAT+

SALTY OAT+ thanks to its new salty tastes is a great ingredient to prepare your favourite dishes.


Now you can savour a delicious pizza, a meal during the day or your favourite savoury pancakes, combined with the best benefits from fitness.


In fact, SALTY OAT+ combines the benefits of oat flour, which provides excellent nutritional value, with the best flavours to prepare delicious recipes.


Oat flour is obtained by milling the seeds of Avena sativa, Graminaceae family. It contains mainly starch (70%), protein (17%), fat (7%) and fibre as well as vitamins and mineral salts. The protein content is high if you consider that it is 50% more than in wheat flour and contains a good acid framework. In vegan or vegetarian diets it is an excellent alternative above all for its high content of the Lysine amino acid which is normally lacking in cereals. Furthermore oat flour is high in fibre, which helps for the bowel and digestion to work correctly.
Starch is digested and absorbed slowly so that the glycaemic index has no peaks and the product can be used by diabetics. The fibre portion contains a high percentage of beta-glucans, beneficial molecules for the treatment of some metabolic therapies. When beta-glucans deposit in the intestine, they trap cholesterol from food in a non-absorbable gel that crosses the bowel getting rid of the cholesterol. Its cholesterol-lowering property comes from this. Finally, oat contains nitrogenous phenolic compounds, avenanthramides, that are powerful anti-inflammatories that can protect from cancer and inhibit cell proliferation.


 

Ingredients

BACON: Oat flour (96%), flavourings (bacon – including smoke flavourings), thickener: xanthan gum, salt, yeast extract.

HAM & CHEESE: Oat flour (96%), flavouring (ham and cheese – contains milk), thickener: xanthan gum, salt, flavouring (vegetable – contains celery), yeast extract.

Training Day

  • before
  • during
  • after

Normal Day

  • morning
  • lunch
  • afternoon
  • dinner
  • night

Aspetto

powder powder

Sports

Analisi media

For serving 50 g
Calories 197 Kcal
Fat 3.4 g
- of which Saturates 1 g
Carbohydrates 33 g
- of which Sugars 0.5 g
Fibre 4.8 g
Protein 6.7 g
Salt 0.78 g

Scrivi la tua recensione

Per scrivere la tua recensione accedi a / crea il tuo account"