It consists of a set of proteins with a high nutritional value, all the essential and non-essential amino acids, carotenoids, vitamins, minerals and enzymes. SPIRULINA + brings energy, tone and vitality.
Known as'' food of the future '', '' best food of the 21st century '', included in the diet of astronauts during space missions, spirulina is a true superfood. The high quality and quantity of proteins (over 60%) and the presence of amino acids, vitamins and minerals, make very useful the intake of spirulina for those who practice sports. Several studies show its contribution to decrease recovery times and its energizing and invigorating actions. Also, being part of the alkaline foods, it is capable of restoring acid-base balance in the tissues, a very important condition, especially for the athletes.
One of its most important features is the type of iron that it contains. This is a highly assimilable natural iron and it has no side effects that often occur following its intake.
Thanks to the presence of Omega 3 and Omega 6, spirulina plays a role in reducing bad cholesterol (LDL) while increasing good cholesterol (HDL), acting as a protector against cardiovascular diseases.
SPIRULINA + also has a purifying and antioxidant action thanks to the action of plant pigments, vitamin E and beta-carotene. These substances, along with vitamin C and tocopherol, help to prevent damage caused by aging, improving also memory and concentration. The content of vitamins and minerals in the product is also important for the health of the sight, heart, bones and teeth. Its involvement with the central nervous system, through the phenylalanine, which induces the feeling of fullness, therefore acting as an excellent ally of our figure, is not less important.
Finally, it features an anti-inflammatory action and strengthens our immune system due to the presence of γ-linolenic acid.
Thanks to its properties, SPIRULINA + is also suitable for those who follow a vegetarian or vegan diet and therefore want to integrate it daily with proteins, amino acids and vitamins.
We recommend a cyclic intake of 3-4 months alternating it with a 2-month break.
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